White sauce pasta
Steps
- 1
Firstly we will take a pan in which we will add water, oil and salt and turn on the flame on high till it comes at the boiling point we will not add the pasta after boiling we will add the pasta and will boil it at low to medium flame for 9- 11 minutes when it got boiled we will stain it and will add some oil and keep aside.
- 2
For the sauce in a pan we will add butter and refined flour and The flame should be low and will cook it for 2-3minutes and after that we will keep it aside and in another pan we will add the milk and the take one whole onion without the skin and we will Peel the bay leaves with the help of cloves and add these into the milk and boil it till first boil comes up and the onion and bay leaves and cloves will be separates
- 3
For the sauce we will add the mixture of butter and refined flour and the boiled milk in a pan at low flame with the help of beater we will break the lumps and cook it till 3-4 minutes till it gets thicker
- 4
For frying- we will take a pan and will add some oil and the flame will be low after heating the oil we will add garlic finely chopped and cook it till ½ minutes and after these we will add the onions in it and cook it for 2-3 minutes and after that we will add salt to taste and the sauce into it an will cook it for 2 minutes and add some Bassel leaves and seasoning and after that we will add the boiled pasta and stir it for some time and turn off the flame and serve it.
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