Paneer Paratha Roll

Name: Paneer Paratha Roll
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl paneer mashed or grated; 1 onion finely chopped; 4 green chillies chopped; as per taste Salt; Pinch ajjwain; Handful coriander leaves; as required Oil/ghee; as required Wheat dough

Jassu Sehdev @cook_7847612

#RecipeTicklers #Presentation
I have presented paneer paratha in a different way and it's easy pesy and can carry easily without spill

Jassu Sehdev @cook_7847612

#RecipeTicklers #Presentation
I have presented paneer paratha in a different way and it's easy pesy and can carry easily without spill

Saved

Ingredients

2 servings

1 bowlpaneer mashed or grated
1onion finely chopped
4green chillies chopped
as per tasteSalt
Pinchajjwain
Handfulcoriander leaves
as requiredOil/ghee
as requiredWheat dough

Saved

Steps

1

In a mixing bowl add paneer, onions, green chillies, cumin, ajwain, coriander leaves, salt and mix properly.
2

Now take the dough and make small ball's and roll roti with rolling pin and on 1 side add paneer mixture.
3

Apply water and fold from both sides.
4

Make a stick.
5

Apply oil/ ghee on nonstick pan or tava and roast from both sides
6

Done and serve hot with sauce, curd or chutney.
7

Roll chapati nicely.