Beef_Karhai

Name: Beef_Karhai
Cuisine: Pakistani
Ingredients: 1 kg. Beef; 3/4 kg.tomatoes; 250 gms yougurt; 1 1/2 table spoon garam masala powder; 1 teaspoon red chilli powder; 1 tea spoon salt; 1 tea spoon ginger garlic paste; 250 ml oil+2 tbsp oil; coriander green chillies and ginger for garnishing; 1 tbsp Karhai Masala; #karhai_Masala; 4 tbsp zeera; 4 tbsp sabut dhaniya; 4 tbsp kali mirch; 15 gol sabut lal mirch; In sab ko tawy par bhun lein or thanda kar ke mota mota griend krlen.

Ñôôri Màlîk @cook_16764838

islamabad

#6week_competition 46
(3rd week)

Ñôôri Màlîk @cook_16764838

islamabad

#6week_competition 46
(3rd week)

Saved

Ingredients

1 kg.Beef
3/4kg.tomatoes
250 gmsyougurt
1 1/2 table spoongaram masala powder
1 teaspoonred chilli powder
1 tea spoonsalt
1 tea spoonginger garlic paste
250 mloil+2 tbsp oil
coriander green chillies and ginger for garnishing
1 tbspKarhai Masala
#karhai_Masala
4 tbspzeera
4 tbspsabut dhaniya
4 tbspkali mirch
15gol sabut lal mirch
In sab ko tawy par bhun lein or thanda kar ke mota mota griend krlen.

Saved

Steps

1

Gosht me lehsan adrak or 1tsp namak dal kar pani dal kar galne tak pkaen jab gosht gal jae to pani se nikal kar alag rakh dein..
2

Karhai me oil dalen usme lehsan adrak paste dalen thora bhun kar isme tomatos peel kar ke bareek kat kar dalen..or jab tomato gal jaen to isme pisi lal mirch,namak dalen or gosht b dalden dahi add karein.
3

Phr dhak kar kuch der pkaen..
Dahi ka pani dry hone lagy to gram masala dalen sabut jari mrchen adrak kati hoi dalkrr kuch der dhak kar 5mnt dam par rakhen
4

Oil uper ajaega
To hara dhaniya dal dein..
Agar pand karein to ek koyla dehka kar ek piyali ko karhai me rakhen uspr koyla rakh ke thora oil dal kar foran dhak dein..5 mnt baad khol kar dekhen...
5

Mazedar beef karhai tyar he.....
6

Gram chapati or salad ke sath serve karen...