Tomato-Carrot soup
Cooking Instructions
- 1
Let me introduce you to all the spices and other ingredients.
- 2
Boil onion carrots tomatoes and cashews for approx 10 minutes. After boiling, blend with a hand blender..
- 3
Blend thoroughly and strain in a strainer. Now in a wok add butter, add cumin..allow it to splutter.
- 4
Pour the strained soup in this tempering..Your soup is ready to serve in the bowls..Drizzle some cream in each bowl..Garnish with coriander leaves and sprinkle some black pepper powder and oregano seasoning to give italian flavour to the broth..Enjoy this healthy appetizer..
Cooksnaps
Did you make this recipe? Share a picture of your creation!
M a Microbiologist n a biology teacher by profession...cooking scientifically n innovatively s my passion .....
Read more Similar Recipes
-
Turmeric Carrot Tomato Soup Turmeric Carrot Tomato Soup
#goldenapron#post12A healthy recipe of soup made with fresh turmeric that has lots of health benefits.
-
-
-
-
-
-
-
Carrot, Spinach and Coriander Soup! Carrot, Spinach and Coriander Soup!
Tip: Cumin seeds and a dash of Lea & Perrins works with the flavours in this recipe. Add with the seasonings in step 2, but omit from the garnish.
-
-
-
-
Spicy Tomato Soup (Tomato Rasam) Spicy Tomato Soup (Tomato Rasam)
This is a spicy & sour curry. You can eat it with rice or drink it like a soup. If you like the taste of curry leaves, add it at the beginning before the tomatoes. You can filter the "Rasam" & drink or you can drink it as it is. Add a lot of "Rasam" to the rice, eat the rice & then drink the "Rasam".That's a style I know.
More Recipes
https://cookpad.wasmer.app/us/recipes/10468891
Comments