Italian Dal Vada

Name: Italian Dal Vada
Total time: 4500 s
Yield: 08 servings
Cuisine: Indian
Ingredients: 1 cup Soaked Chickpeas / Chana Dal; 1/2 cup Chopped Onions; 1/4 cup Chopped Coriander Leaves ¼ cup; 2 tsp Rice flour; 1 tsp Chopped Ginger; 2-3 small Green Chillies; 2 Dry Red Chillies small; as required Few Curry Leaves; 1/4 tsp Oregano; 1/2 tsp Chilli Flakes; 1/4 tsp Black Pepper Powder; 1/2 tsp Salt; as required Oil for deep frying as required; For Pizza Sauce :; 4 Red Tomatoes medium sized; 1/4 cup Chopped Onions; 2 tablespoons Olive Oil / Any Oil; 2 tsp Finely chopped Garlic; 2 tsp Basil Leaves / Tulsi Leaves 2 tsp; 3/4 tsp Salt; 1 tsp Sugar; 1/2 tsp Red Chilli Powder / Lal Mirchi; 1/2 tsp Oregano; 1/4 tsp Chilli Flakes; 1/4 tsp Mixed Herbs (Optional); 1/4 tsp Black Pepper Powder; 2 tsp Tomato Sauce (Ketchup); as required Water for Boiling

Priyashii's Kitchen @cook_11856039

India

#tastytwist
#presentation
Chana Dal Vada with some Italian sesaoning served with Pizza sauce and delicious & yummy cheesy garnishing over it.

Priyashii's Kitchen @cook_11856039

India

#tastytwist
#presentation
Chana Dal Vada with some Italian sesaoning served with Pizza sauce and delicious & yummy cheesy garnishing over it.

Saved

Ingredients

1 hr. 15 mins

08 servings

1 cupSoaked Chickpeas / Chana Dal
1/2 cupChopped Onions
1/4 cupChopped Coriander Leaves ¼ cup
2 tspRice flour
1 tspChopped Ginger
2-3 smallGreen Chillies
2Dry Red Chillies small
as requiredFew Curry Leaves
1/4 tspOregano
1/2 tspChilli Flakes
1/4 tspBlack Pepper Powder
1/2 tspSalt
as requiredOil for deep frying as required
ForPizza Sauce :
4Red Tomatoes medium sized
1/4 cupChopped Onions
2 tablespoonsOlive Oil / Any Oil
2 tspFinely chopped Garlic
2 tspBasil Leaves / Tulsi Leaves 2 tsp
3/4 tspSalt
1 tspSugar
1/2 tspRed Chilli Powder / Lal Mirchi
1/2 tspOregano
1/4 tspChilli Flakes
1/4 tspMixed Herbs (Optional)
1/4 tspBlack Pepper Powder
2 tspTomato Sauce (Ketchup)
as requiredWater for Boiling

Saved

Steps

1 hr. 15 mins

1

Soak 1 cup of Chickpeas (Chana Dal) for two hrs. After 2 hrs, strain the Chana Dal completely from Water with the help of Sieve (chalni) and keep ¼ cup of Chana Dal aside.
2

In a mixer grinder take the remaining soaked Chana Dal; add 2 to 3 small green Chillies, 1 tsp of chopped Ginger, 2 small dry Red Chillies, few Curry Leaves and grind into a coarse paste.
3

In a mixing bowl, take the grinded Chana Dal paste, add ½ cup of chopped Onions, ¼ cup of Chana Dal, ¼ cup of chopped Coriander Leaves, ½ tsp of Red Chilli Flakes, ¼ tsp of Black Pepper Powder, ½ tsp of Salt, ¼ tsp of Oregano, 2 tsp of Rice Flour and mix well.
4

Then grease your hands with few drops of Oil and start making the small round ball sized and slightly flatten the Vada.
5

Heat the Oil to deep-fry the Vadas. Put the Vadas into heating Oil and fry on medium flame until golden brown then remove the Vadas on kitchen towel to remove excess oil.
6

In a heating pan, keep Water to boil, then take four washed medium-sized Red Tomatoes and remove the edges. Give a slit X mark on bottom of it, then put in a boiling water, cover with the lid and boil for 4 Mins or until Tomatoes’ skin can be removed.
7

Then remove the Tomatoes from boiling Water, peel off the skin of Tomatoes and mash into puree with the help of masher.
8

In cooking pan, add 2 tablespoon of Olive Oil or any Oil, 2 tsp of finely chopped Garlic and sauté for 1 to 2 Min. Then add ¼ cup of chopped Onions and fry until turns golden brown. Then add mashed Tomato puree and stir for few mins.
9

Furthermore, add ¾ tsp of Salt, ½ tsp of Red Chilli Powder, ½ tsp of Oregano, ¼ tsp of Chilli Flakes, ¼ tsp of mixed herbs, ¼ tsp of Black Pepper Powder, 1 tsp of Sugar, 2 tsp of roughly chopped fresh Basil leaves and mix well and stir for 2 Mins.
10

Now cover the lid and simmer the sauce on low flame for 5 min or until sauce turns thick.
11

Now for platting pour 1 tsp of Pizza Sauce, place Dal Vada over it adn garnish with Cheese spread and Basil leaves.

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Priyashii's Kitchen @cook_11856039

on September 15, 2019 12:41

India

Indian Food is always Delicious! No matter which part of the world you live in, having a taste of an Indian Recipe is definitely worth it. As rich the Indian Culture is -- so is the Food :)Priyashii's Kitchen is all about Indian Food. Here we are coming up with a variety of Vegetarian Recipes from all the parts of India. They say -- "Taste of Food is different every 100 miles in India". So Enjoy the Recipes!https://www.priyashiiskitchen.com/https://www.youtube.com/channel/UCVjMeSahZOtMyL1chsIbpfQ

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Italian Dal Vada

Italian Dal Vada

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