Italian Dal Vada

Name: Italian Dal Vada
Total time: 4500 s
Yield: 08 servings
Cuisine: Indian
Ingredients: 1 cup Soaked Chickpeas / Chana Dal; 1/2 cup Chopped Onions; 1/4 cup Chopped Coriander Leaves ¼ cup; 2 tsp Rice flour; 1 tsp Chopped Ginger; 2-3 small Green Chillies; 2 Dry Red Chillies small; as required Few Curry Leaves; 1/4 tsp Oregano; 1/2 tsp Chilli Flakes; 1/4 tsp Black Pepper Powder; 1/2 tsp Salt; as required Oil for deep frying as required; For Pizza Sauce :; 4 Red Tomatoes medium sized; 1/4 cup Chopped Onions; 2 tablespoons Olive Oil / Any Oil; 2 tsp Finely chopped Garlic; 2 tsp Basil Leaves / Tulsi Leaves 2 tsp; 3/4 tsp Salt; 1 tsp Sugar; 1/2 tsp Red Chilli Powder / Lal Mirchi; 1/2 tsp Oregano; 1/4 tsp Chilli Flakes; 1/4 tsp Mixed Herbs (Optional); 1/4 tsp Black Pepper Powder; 2 tsp Tomato Sauce (Ketchup); as required Water for Boiling

Priyashii's Kitchen @cook_11856039

India

#tastytwist
#presentation
Chana Dal Vada with some Italian sesaoning served with Pizza sauce and delicious & yummy cheesy garnishing over it.

Priyashii's Kitchen @cook_11856039

India

#tastytwist
#presentation
Chana Dal Vada with some Italian sesaoning served with Pizza sauce and delicious & yummy cheesy garnishing over it.

Saved

Ingredients

1 hr. 15 mins

08 servings

1 cupSoaked Chickpeas / Chana Dal
1/2 cupChopped Onions
1/4 cupChopped Coriander Leaves ¼ cup
2 tspRice flour
1 tspChopped Ginger
2-3 smallGreen Chillies
2Dry Red Chillies small
as requiredFew Curry Leaves
1/4 tspOregano
1/2 tspChilli Flakes
1/4 tspBlack Pepper Powder
1/2 tspSalt
as requiredOil for deep frying as required
ForPizza Sauce :
4Red Tomatoes medium sized
1/4 cupChopped Onions
2 tablespoonsOlive Oil / Any Oil
2 tspFinely chopped Garlic
2 tspBasil Leaves / Tulsi Leaves 2 tsp
3/4 tspSalt
1 tspSugar
1/2 tspRed Chilli Powder / Lal Mirchi
1/2 tspOregano
1/4 tspChilli Flakes
1/4 tspMixed Herbs (Optional)
1/4 tspBlack Pepper Powder
2 tspTomato Sauce (Ketchup)
as requiredWater for Boiling

Saved

Steps

1 hr. 15 mins

1

Soak 1 cup of Chickpeas (Chana Dal) for two hrs. After 2 hrs, strain the Chana Dal completely from Water with the help of Sieve (chalni) and keep ¼ cup of Chana Dal aside.
2

In a mixer grinder take the remaining soaked Chana Dal; add 2 to 3 small green Chillies, 1 tsp of chopped Ginger, 2 small dry Red Chillies, few Curry Leaves and grind into a coarse paste.
3

In a mixing bowl, take the grinded Chana Dal paste, add ½ cup of chopped Onions, ¼ cup of Chana Dal, ¼ cup of chopped Coriander Leaves, ½ tsp of Red Chilli Flakes, ¼ tsp of Black Pepper Powder, ½ tsp of Salt, ¼ tsp of Oregano, 2 tsp of Rice Flour and mix well.
4

Then grease your hands with few drops of Oil and start making the small round ball sized and slightly flatten the Vada.
5

Heat the Oil to deep-fry the Vadas. Put the Vadas into heating Oil and fry on medium flame until golden brown then remove the Vadas on kitchen towel to remove excess oil.
6

In a heating pan, keep Water to boil, then take four washed medium-sized Red Tomatoes and remove the edges. Give a slit X mark on bottom of it, then put in a boiling water, cover with the lid and boil for 4 Mins or until Tomatoes’ skin can be removed.
7

Then remove the Tomatoes from boiling Water, peel off the skin of Tomatoes and mash into puree with the help of masher.
8

In cooking pan, add 2 tablespoon of Olive Oil or any Oil, 2 tsp of finely chopped Garlic and sauté for 1 to 2 Min. Then add ¼ cup of chopped Onions and fry until turns golden brown. Then add mashed Tomato puree and stir for few mins.
9

Furthermore, add ¾ tsp of Salt, ½ tsp of Red Chilli Powder, ½ tsp of Oregano, ¼ tsp of Chilli Flakes, ¼ tsp of mixed herbs, ¼ tsp of Black Pepper Powder, 1 tsp of Sugar, 2 tsp of roughly chopped fresh Basil leaves and mix well and stir for 2 Mins.
10

Now cover the lid and simmer the sauce on low flame for 5 min or until sauce turns thick.
11

Now for platting pour 1 tsp of Pizza Sauce, place Dal Vada over it adn garnish with Cheese spread and Basil leaves.

Saved

Cooksnaps

Saved

Priyashii's Kitchen @cook_11856039

on September 15, 2019 12:41

India

Indian Food is always Delicious! No matter which part of the world you live in, having a taste of an Indian Recipe is definitely worth it. As rich the Indian Culture is -- so is the Food :)Priyashii's Kitchen is all about Indian Food. Here we are coming up with a variety of Vegetarian Recipes from all the parts of India. They say -- "Taste of Food is different every 100 miles in India". So Enjoy the Recipes!https://www.priyashiiskitchen.com/https://www.youtube.com/channel/UCVjMeSahZOtMyL1chsIbpfQ

Similar Recipes

More Recipes

Panta Bhaat - Aloo Bhorta - Piyaji Pakora - Begun Bhaja - Summer Special Bengali Platter

Manisha Sampat
Smooth and Creamy Raita ❦

Hania Hameed
Lontong Sayur

Sweet Cabe
Garlic Ham & Cheese Balls

Maggie Conlon
Dahi Dhuwan Qeema

Bushra Mazhar
Traditional Thali with Bajri Bhakhri

Darshana Patel
Classic Margherita Pizza

Mad Cook
Pan-Seared Salmon Trout with Steamed Vegetables

Arezu
Village Style Mix Spinach Sabji

Shital Jataniya
Vanilla Mango Cake

Nicky
Taco casserole

Valerica Cooks
Egg Drop Soup

Taylor Topp Comacho
Easy Pizza baked pasta

Chef Nena
Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls

Chef Nena
Fruit pizza

Chef Nena
Kwadon lettuce

Ruqayyah Anchau
Pasta in White Sauce

Pooja Sharma
Kesari cake delite - kiwi, watermelon dual kesari

Ilavarasi Vetri Venthan
Braided flaky biscuits/ mathri

Awarmplate
Pistachios apple cherry cake

Neelu B.
Cowleg pepper soup

Ruqayyah Anchau
Puff pastry(basic dough for patties, cream rolls, baqar khani, tie biscuits)

Kokab Shahbax
Masala Roll Bites

Vanshika Mulchandani
Kanda Batata Poha

Nikita Jain
Hariyali Raita

Ila Palan

Italian Dal Vada

Italian Dal Vada

Ingredients

Steps

Cooksnaps

Comments

Similar Recipes