Kesar_Pista_Phirni

Name: Kesar_Pista_Phirni
Cuisine: Pakistani
Ingredients: Saffron (kesar) a few threads; 10-12 Pistachios blanched, peeled and sliced; 5 cup Skimmed milk; 3 tablespoons Coarse rice flour; 3/4 teaspoon Green cardamom powder; 3 tablespoons Sugar substitute sucralose

Ñôôri Màlîk @cook_16764838

islamabad

#6week_competition 48
(3rd week)

Ñôôri Màlîk @cook_16764838

islamabad

#6week_competition 48
(3rd week)

Saved

Ingredients

Saffron (kesar) a few threads
10-12Pistachios blanched, peeled and sliced
5 cupSkimmed milk
3 tablespoonsCoarse rice flour
3/4 teaspoonGreen cardamom powder
3 tablespoonsSugar substitute sucralose

Saved

Steps

1

Bring the milk to a boil in a deep non-stick pan. Lower the heat and simmer, stirring continuously, till it reduces by half.
2

Add the rice flour, mixed with a little water, and stir well to prevent lumps from forming. Bring the mixture to a boil.
3

When it starts to thicken, lower the heat and simmer for a couple of minutes, stirring continuously. Add the cardamom powder and saffron, and mix well
4

When the mixture attains a thick custard-like consistency, remove from heat and stir in the sugar substitute.
5

Pour the mixture into four individual earthenware bowls while still warm. Sprinkle sliced pistachios and refrigerate for at least two hours
6

Serve chilled