Spicy_Vegetable_Pulao

Name: Spicy_Vegetable_Pulao
Cuisine: Pakistani
Ingredients: pieces dry kashmiri red chillies, broken into; ✨25 mm (1") piece of ginger (adrak); 1 tbsp ✨coriander (dhania) seeds; 1 tsp ✨ cumin seeds (jeera); #For_The_Garnish; 1/2 cup ✨ deep-fried onions; 2 tbsp ✨ finely chopped coriander (dhania)

Ñôôri Màlîk @cook_16764838

islamabad

#6week_competition 51
(3rd week)

Ñôôri Màlîk @cook_16764838

islamabad

#6week_competition 51
(3rd week)

Saved

Ingredients

piecesdry kashmiri red chillies, broken into
✨25 mm (1") piece of ginger (adrak)
1 tbsp ✨coriander (dhania) seeds
1 tsp✨ cumin seeds (jeera)
#For_The_Garnish
1/2 cup✨ deep-fried onions
2 tbsp✨ finely chopped coriander (dhania)

Saved

Steps

1

Heat the ghee in a deep non-stick pan, add the prepared paste and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
2

Add the mixed vegetables, green peas, salt and 2 tbsp of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally
3

🎈Add the rice and deep-fried onions, mix well and cook on medium flame for 2 minutes, while stirring occasionally
4

✨Serve hot garnished with deep-fried onions and coriander.