Keri ko cheel ke 1jug Pani ke sath boil karen keri gal jaye or pani derh glass rah jaye to flame band kar dain or thanda kar ke mixr main blend Karen or wapas usi pan main dalen.

Ab chini dalen or mix karen or tatric acid or
1cup mazeed pani dal ke halki aanch pe 10min paka ke utar lain or bilkul thanda kar lain.

Akhir main lemon juice or kala namak dal ke mix karen or chan ke bottle main bhar dain or fridge main rakhen.

Drink bananey ke lye ek glass thandy pani main 4 to 6tbsp sharbat dal ke mix karein