Vegetarian Sausage Rolls pastries

Name: Vegetarian Sausage Rolls pastries
Cuisine: British
Ingredients: Ingredients for pastry; 100 g butter; pinch salt; 1 cup flour; 1 teaspoon crushed cumin; 50 ml ice cold water; 1 packet vegetarian sausages

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

#bakingcontest

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

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Ingredients

Ingredients for pastry
100 gbutter
pinchsalt
1 cupflour
1 teaspooncrushed cumin
50 mlice cold water
Sausage
1 packetvegetarian sausages

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Steps

1

Mix butter and flour with salt and water don't over work it, butter must be cold as well, you will still see chunks of butter in the dough when made.
Wrap in cling wrap and put in the fridge for an hour, remove, then roll out and use. it's so tasty and easy to make
2

1 packet vegetarian sausages, fry in a little oil for a few minutes, then add in a little water to steam fry it. When all water has evaporated, remove from heat.
3

Cut in two and cut into a flower or round shape. Put sausage piece in each dough shape. Wrap around sausage. Paste down with flour paste. Brush with milk. Decorate or leave plain. Bake at 180°c until pastry turns golden. Serve

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Cooksnaps

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Rekha Bapodra @rekhascooking

on September 16, 2019 11:40

Wilby, England, United Kingdom

Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.