Black forest cake(Pakistani cuisine)

Name: Black forest cake(Pakistani cuisine)
Cuisine: Pakistani
Ingredients: 4 Eggs; 180 gm maida; 20 gm cocoa powder; 1 cup Sugar powder; 1 tsp Baking powder; Few drops Vanilla essence; 200 gm happy whip cream; 1 drop pink colour; Cherry & chocolate sprinkle for decorate; 5 tbsp Chocolate sauce for cake; Pona cup milk; 2 tbsp chocolate sauce

Mahreen Rauf @cook_18000377

Okara

#myculturalrecipe
Dawat ki table par metha na ho to dawat ni lgti. relative families me sb mere cakes ko bht psnd krty hen. Sb kehty hen ke Bazar ki bakery se 100%acha tasty cake tum gher bana leti ho..

Mahreen Rauf @cook_18000377

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Ingredients

4Eggs
180 gmmaida
20 gmcocoa powder
1 cupSugar powder
1 tspBaking powder
Few drops Vanilla essence
200 gmhappy whip cream
1 droppink colour
Cherry & chocolate sprinkle for decorate
5 tbspChocolate sauce for cake
Pona cup milk
2 tbspchocolate sauce

Saved

Steps

1

Sb se pehly Pateely mein stand rakh ke preheat krny Ke liye rakh dein.or mold ko grease kar ke butter paper lagake rakh lein. Nechy se mold 8 inch or upar se lmbayi 3 inch. Egg white itna beat karein ke jhaag c ban Jaye. Bowl ulta krny se egg white na giry.
2

Egg white jhag c ban Jaye to zrdiyan dal ke 1 mint beat karein. Phir 2 tbsp kar ke sugar powder dalty jayen or beat krty jayen.
3

Sugar dalty dalty vanilla essence dal dein. Beat ho kar Creamy sa ban Jaye to beater off kar dein.
4

Maida, cocoa powder, baking powder 3 bar Chana Hua egg beat kiye hue mein dal kar Spatula ki help se batter ko nechy se upar uthaty hue, or sath bowl ghumaty hue mix karein,ta ke equal mix ho.
5

Aram se mix karein. Jaldi jaldi or spatula ko upar se nechy ki trf Laty hue mix krengy to equal mix ni hoga. Or spong kharab bnyga.
6

Grease kiye hue mold Mein batter dal ke 3 bar tab karein ke es mein jo air Hai wo nikal Jaye. Es se cake base mein equal or best bnyga.
7

Baking time 1 hour. Dum jitni anch mein bake karein. Dhakn khol ke bar bar check na karein. 1 hour baad cake ko medium se cake tester se Check karein. Cake tester dry hai to ready he. Agr ni dry to 15 mint or bake kar lein.
8

Spong 2 hour thanda hony ke liye rakh dein. Garam garam spong mold se bahir na nikalein. Foren nikalengy to Tout jayga.
9

Happy whip cream whip kar lein. Cream liquid me ho or thandi ho. Cream mein crystal na ho. Agr crystal hongy to sahi whip ni hoghi.
10

Cream itna whip karein ke icing knife par cream lagake ulta krny se na giry.
11

Spong achi trah thanda ho. Spong ko medium se cut kar lein. Milk mein chocolate sauce dal ke mix kar lein. Chocolate milk se soak karein. Whip cream lgayen. Chocolate sauce dalein. Dosra spong rakhein. Soak karein. Or whip cream se crums coat karein phir baad mein zyada cream lagake cake ko cover karein
12

Thori c cream me pink colour ka 1 drop dal ke hand whisk karein. Or 1M nozzle se dots lgayen.
13

Cherry or chocolate sprinkle se decorate karein.(ap spong bana ke thanda kar ke bry shopr mein dal kar, shopr band kar ke frezr mein bhi rakh skty hen 2 din ke liye ya aik din ke liye, spong thanda hoga to frosting bht achi hoghi)