Pumpkin 🐔 Chicken Curry with Coconut (My Fusion recipe) 💛

Name: Pumpkin 🐔 Chicken Curry with Coconut (My Fusion recipe) 💛
Cuisine: American
Ingredients: 2 cup pumpkin cut into medium sizes; 1 cup Julian cut chopped chicken; 2 tablespoon chopped onions; 3-4 green chillies; 1 teaspoon lemon juice; 1/2 teaspoon soya sauce; 1/2 teaspoon ginger-garlic paste for Marination; 3 tablespoon grated coconut; 1 teaspoon termeric powder; 2 teaspoon red chilli powder; 1 teaspoon ginger-garlic paste; 1 teaspoon coriender powder; 1/2 teaspoon brown sugar; Oil as required; Water if needed

Bengali Spice 💚 @Bengali_Spice

Bangladesh

This time of rainy season, there is always an abundance of pumpkin in the local markets. There is much flavour in this humble veg and when paired with spices, the sweetness is a delicious combination.

There are so many dishes we cook in Bangladesh with this sweet vegetable Such as pumpkin with Hilsha, pumpkin fry, Muttun pumpkin, pumpkin with dry fishes etc.

I am sharing you a special aromatic pumpkin chicken curry with little bit my fusion adding coconut into it . Let's cook.😊🍴

There are so many dishes we cook in Bangladesh with this sweet vegetable Such as pumpkin with Hilsha, pumpkin fry, Muttun pumpkin, pumpkin with dry fishes etc.

I am sharing you a special aromatic pumpkin chicken curry with little bit my fusion adding coconut into it . Let's cook.😊🍴

Pumpkin 🐔 Chicken Curry with Coconut (My Fusion recipe) 💛

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Bengali Spice 💚 @Bengali_Spice

Bangladesh

There are so many dishes we cook in Bangladesh with this sweet vegetable Such as pumpkin with Hilsha, pumpkin fry, Muttun pumpkin, pumpkin with dry fishes etc.

I am sharing you a special aromatic pumpkin chicken curry with little bit my fusion adding coconut into it . Let's cook.😊🍴

There are so many dishes we cook in Bangladesh with this sweet vegetable Such as pumpkin with Hilsha, pumpkin fry, Muttun pumpkin, pumpkin with dry fishes etc.

I am sharing you a special aromatic pumpkin chicken curry with little bit my fusion adding coconut into it . Let's cook.😊🍴

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2 cuppumpkin cut into medium sizes
1 cupJulian cut chopped chicken
2 tablespoonchopped onions
3-4green chillies
1 teaspoonlemon juice
1/2 teaspoonsoya sauce
1/2 teaspoonginger-garlic paste for Marination
3 tablespoongrated coconut
1 teaspoontermeric powder
2 teaspoonred chilli powder
1 teaspoonginger-garlic paste
1 teaspooncoriender powder
1/2 teaspoonbrown sugar
Oil as required
Water if needed

Cooking Instructions

1

Cut the pumpkin medium pieces and wash them.Cut chicken into medium small pieces and wash them. Drain them and put in a bowl. Put 1/2 teaspoon ginger garlic paste, salt,soya sauce and one pinch of termeric powder and mix them. Keep them aside half an hour for Marination.
2

Take a frypan put some oil and heat it on stove. Now put the marinated chicken into it. After 2 minutes frying, put the chopped onions and green chillies with salt and fry untill onions become brown.
3

Now put ginger garlic paste, termeric powder,red chilli powder, sugar, coriender powder and 1/4 cup water. Fry untill oil become separated from the spice.
4

Now put Pumkin and grated coconut into the spice with 1/2 cup water and cook untill pumpkin become done. Stop the stove.
5

Serve it hot with steamed rice or roti/ paratha etc. Enjoy 😊🍛.

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Bengali Spice 💚 @Bengali_Spice

on September 16, 2019 17:50

Bangladesh

To get more, check my blog-https://bengalispicekitchen.blogspot.com/Like Share and Follow my facebook page-https://www.facebook.com/bengalispicekitchenI'm Bangladeshi. Basically am not a chef but Love to eat. My journey begins here from 2nd July 2019. Cooking is my Passion. Trying to introduce some Traditional Bengali and other Country recipes to the world with my style.Lots of love to all of you who like my recipes and inspire my little dedication on cooking and a big Hug to all my followers. Take LOVE from BANGLADESH....!!! ☺

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