Pumpkin Curry With Prawns
Easy homemade chillies paste , aroma and spicy as you prefer ,sweetness of pumpkin and smell of coconut milk plus with fresh prawns .. Make this dish awesome :)
Pumpkin Curry With Prawns
Easy homemade chillies paste , aroma and spicy as you prefer ,sweetness of pumpkin and smell of coconut milk plus with fresh prawns .. Make this dish awesome :)
Cooking Instructions
- 1
Chop pumpkin in bite piece, slice eggplant , kafir leaves clean and peeled shrimps ,keep head for decoration
- 2
Chop all curry paste ingredients and hit by pestle and mortar ..until mild blend ,add shrimp paste ,set aside
- 3
In skillet add three spoon of coconut milk on low heat until boiled , then add curry paste ,stir slowly until get dry and good fragrance
- 4
Add more coconut milk little by little keep stirring until the paste color turn red and shinny ,this stage you can smell the creamy fragrance of coconut and paste
- 5
Add seasoning ingredients , taste ..must be creamy sweet by pumpkin and coconut , little spice ,good smell,good color
- 6
Add pumpkin,eggplant ,kafir leave ,stir if get dry can add some stock just enough to make pumpkin soft , about 8 mins,then follow with prawns ,leave it for three mins until prawns turn red and cooked
- 7
Add sweet Basils and served hot with rice
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