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Healthy Pumpkin curry (kootu curry)
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A picture of Healthy Pumpkin curry (kootu curry).

Healthy Pumpkin curry (kootu curry)

Priya
Priya @cook_2981673
India

Hi All, This recipe is a speciality dish in extreme south India. This is very healthy and cools the body. Try this and write your reviews...

Hi All, This recipe is a speciality dish in extreme south India. This is very healthy and cools the body. Try this and write your reviews...

Read more

Healthy Pumpkin curry (kootu curry)

Priya
Priya @cook_2981673
India

Hi All, This recipe is a speciality dish in extreme south India. This is very healthy and cools the body. Try this and write your reviews...

Hi All, This recipe is a speciality dish in extreme south India. This is very healthy and cools the body. Try this and write your reviews...

Read more
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Ingredients

20 mins
  1. 1/4 cupSoaked Chick peas/ channa (brown is healthy)
  2. 3 tbspSoaked Black eyed peas or any beans u like
  3. 1/4 kgYellow Pumpkin
  4. salt
  5. 1 pinchturmeric powder
  6. 3 tbspgrated coconut
  7. 1/2 tspcumin seeds
  8. 2 clovegarlic cloves
  9. 1/4 tspRed chilly powder
  10. 1 tspCoconut oil
  11. 1/4 tspmustard seeds
  12. 6curry leaves
  13. 1 smalldry red chilly
  14. 1 pinchurid dhal
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Steps

20 mins
  1. 1

    Cut Pumpkins into small cubes. Set aside the soaked channa and black eyed beans. ( can be soaked for 3hours)

    A picture of step 1 of Healthy Pumpkin curry (kootu curry).
  2. 2

    Pressure cook the soaked Black channa and black eyed peas till it is done.

    A picture of step 2 of Healthy Pumpkin curry (kootu curry).
  3. 3

    Once they are done, add the cut Pumpkins, salt and turmeric powder with them and just cook it for one whistle.

  4. 4

    Grind coarsely the grated coconut, cumin seeds, red chilly powder and garlic cloves. Just grind roughly

  5. 5

    Open the pressure cooker, check the pumpkin, it should be soft. No matter if it loses its shape.

  6. 6

    Switch on the flame, heat a pan add oil to that and temper mustard seeds, red chilly, urid dhal, curry leaves.

  7. 7

    Add the boiled things and ground coconut mixture, mix and cover the pan for 2 minutes.

  8. 8

    After two minutes open the pan, mix well, check for salt and allow it to boil for few seconds and remove from fire.

  9. 9

    Serve this with rice, chappati or other Indian bread varieties. Can adjust spiciness according to your taste. Can add other grams or beans also

    A picture of step 9 of Healthy Pumpkin curry (kootu curry).
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Priya
Priya @cook_2981673
on March 05, 2015 11:03
India
Very passionate towards cooking and started cooking at the age of 8... :-)
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