Crispy Potato Sticks

Name: Crispy Potato Sticks
Cuisine: Pakistani
Ingredients: 2 medium Potatoes; 2 tbls Grahm flour (beson); 1 tsp salt; 1 tsp red chilli powder; 1/2 tsp soda by carb (meetha soda); 1 tsp cumin seeds (zeera); 1 tbls chopped green onion (green part) or coriander chopped; Oil for Fry; 1 tsp chaat masala (Optional)

Misha Ali @cook_17319616

Mostly Evening Snack Recipe with tea , loved by everyone♡

Misha Ali @cook_17319616

Mostly Evening Snack Recipe with tea , loved by everyone♡

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Ingredients

2medium Potatoes
2 tblsGrahm flour (beson)
1 tspsalt
1 tspred chilli powder
1/2 tspsoda by carb (meetha soda)
1 tspcumin seeds (zeera)
1 tblschopped green onion (green part) or coriander chopped
Oil for Fry
1 tspchaat masala (Optional)

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Steps

1

Cut potatoes in julien cut, wash and rinse. Add then in a bowl.
2

SpspdhhMarinate it with red chilli powder, salt, zeera, meetha soda and beson. Mix it all.
3

Heat up oil and fry potato sticks on high flame. Till crisp and golden brown. Let it out from oil, stain and spread it all on tissue paper or kitchen paper.
4

Sprinke chaat masala if want, and some green onions or fredh coriander leaves. Enjoy with any sauce.