Prepare the bacon by laying it out on a ovenproof tray. Drizzle the honey over it and grill in the oven for 10 mins on each side until golden,caramelized and crispy.

While the bacon grills, prepare the fluffy scrambled eggs by adding them to a bowl with the cream and whisking it for 3 mins. Bring your pan over a medium heat and add the butter, once the butter is melted add the egg mixture and continue folding it with a spatula until cooked. Beware not to overcook as they will not be fluffy.

Lay out your tortilla wraps and lather them with a light layer of mayonnaise. Start by adding your ingredients one at a time starting with the baby spinach, then the scrambled eggs topped with the cheddar and bacon. Fold the wrap and add it to a flat toaster and toast until lightly toasted.