Brown the ground sirloin. Remove casing and slice the sausage. Finely slice the salami. Mince half the olive.

Slice the other part of the olive in half. Add the white pepper and salt to the ground sirloin. Then mix the meats and olives. Simmer 15 minutes.

Get the sauce. Open add to the meat mixture. Add 1/2 cup water to jar. Put lid back on it and shake to get all the sauce out of jar.

Add the pasta straight from the pasta water to the sauce. Some of the pasta water will come with it which is fine.

Mix well. When you serve it if it's a bit tight add a little more pasta water and give it a stir.