Cut potatoes in julien cut, wash and rinse. Add then in a bowl.

SpspdhhMarinate it with red chilli powder, salt, zeera, meetha soda and beson. Mix it all.

Heat up oil and fry potato sticks on high flame. Till crisp and golden brown. Let it out from oil, stain and spread it all on tissue paper or kitchen paper.

Sprinke chaat masala if want, and some green onions or fredh coriander leaves. Enjoy with any sauce.