Kodo Millet's Uttapam

Name: Kodo Millet's Uttapam
Yield: 6-servings
Cuisine: Indian
Ingredients: 1 cup kodo Millet soaked; 1/4 cup black gram dal soaked; 1 tsp fenugreek seed soaked; to taste Salt; 1/2 tsp asafoetida; For topping :-; 1/2 cup finely chopped onion; 3/4 cup finely chopped tricolor capsicum; 1/4 cuo finely chopped coriander; 1 Green chilli chopped; 1/4 cup grated cheese; 1 tsp pizza masala; to taste Salt; as needed Ghee

Ila Palan @cook_13410672

Mumbai

#everydayveg
#Post_4
#Date-17/9/2019
Kodo millet is very easy to digest, it contains a high amount of lecithin and is excellent for strengthening the nervous system. Kodo millets are rich in B vitamins, especially niacin, B6 and folic acid, as well as the minerals such as calcium, iron, potassium, magnesium.
Kodo Millet Uttapam is Very healthy,tasty easily digestible and easy made recipe.

Ila Palan @cook_13410672

Saved

Ingredients

10+1-hr.

6-servings

1 cup kodo Millet soaked
1/4 cup black gram dal soaked
1 tspfenugreek seed soaked
to tasteSalt
1/2 tsp asafoetida
For topping :-
1/2 cup finely chopped onion
3/4 cupfinely chopped tricolor capsicum
1/4 cuofinely chopped coriander
1Green chilli chopped
1/4 cup grated cheese
1 tsppizza masala
to tasteSalt
as neededGhee

Saved

Steps

10+1-hr.

1

Grind soaked kodo millet and black gram dal with fenugreek separately and mix in a bowl & keep it for fermentation. Mix all the ingredients for topping in a plate.
2

Add salt and asafoetida and mix properly.Now heat nonstick tava and pour Dosa mixture with spoon and spread a thick layer and top it with topping mixture, apply ghee and cook till crisp.
3

Serve Healthy Yummy Cheesy kodo millet Uttapam with Chutney or tomato ketchup.