Bajray atay ke kabab

Name: Bajray atay ke kabab
Cuisine: Pakistani
Ingredients: 1 kg qeema; 1 cup oil; 1 table spoon red chilli; 1 cup yogurt; 2 tomatoes chopped; 4 green chillies; 1 cup hara dhaniya; 2 table spoon Sabut dhaniya; 1 table spoon salt; 1 cup bajray ka atta; 1 table spoon zeera

Hania Memon @cook_18561789

#myculturalrecipe
#memoni special
Qeema s bannay wali jhat pat dish jo k fori ban jati hi or kab koi mehman to ye foraii tayar hojati hi

Hania Memon @cook_18561789

#myculturalrecipe
#memoni special
Qeema s bannay wali jhat pat dish jo k fori ban jati hi or kab koi mehman to ye foraii tayar hojati hi

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Ingredients

1 kgqeema
1 cupoil
1 table spoonred chilli
1 cupyogurt
2tomatoes chopped
4green chillies
1 cuphara dhaniya
2 table spoonSabut dhaniya
1 table spoonsalt
1 cupbajray ka atta
1 table spoonzeera

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Steps

1

Sab s Pehly qeema Ko wash kar ke us ka pani nikal dain
2

Ab is m salt, red chilli,zeera, yogurt, tomatoes, green chillies, Sabut dhaniya add kar ke mix kar lain
3

Ab bajray ka atta shamil kar lain or mix kar lain or hara dhaniya Dal dain
4

Ab oil garam karain or chotay chotay kabab ke balls bana ke fry kar lain