At fist wash meat and put aside then chop onions and then pour oil in a pan

Then add onion in the pan then broil until golden brown then add g.g paste

Now add chopped tomatoes in it and broil it well

Then put all spices and salt shown in pic on sill add water and crushed and add water and make a paste

Then add it in a pan then add sabut garam masala then broil it well then beat the yougert

Now add yougert and broil it well then add almost 3 glass water and cover until done

Then add ladyfingers in the meat when meat half tenderize then add garam masala and broil then add water and cover then when ladyfingers tenderize

Then serve.....