Potato Rosti with Salmon
Potato Rosti with Salmon
Open in Cookpad AppSteps
- 1
Par boil the potatoes in skin set aside to cool completely.
- 2
Once cooled down, peel skin. Then coarsely grate the potatoes and add one by one to a baking tin. Do not press down, keep airy. Drizzle very lightly with oil of choice. Stick in the oven until nice and brown top.
- 3
Cook Salmon until done and flake. Set aside.
- 4
In a sauce pan add to medium heated pan the cream. Once boiling add the flour. Mix to ensure no lumps. Add the Salmon and finely chopped Dill.
- 5
Serve together with Rosti.
- 6
Bon Appétit :)
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