Teriyaki chicken pineapple bowl
Teriyaki chicken pineapple bowl
Steps
- 1
Wash, halve and core pineapple creating a bowl, you can scoop out as much or as little pineapple as you want.
- 2
Cube up chicken in 3/4 inch pieces and cook in a lightly oiled skillet until done.
- 3
Cook rice as directed to on box and mix rice with half of the glaze and toss chicken in remaining glaze and fill up your pineapple bowl !
- 4
You can add frozen veggies to the rice or add in shrimp
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