Mexican Tacos chaat

Name: Mexican Tacos chaat
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup Oats; 1/2 cup All purpose flour; 2 teaspoon Oil; As required Oil for frying; To taste Salt; 2 Tomato; 1 Garlic clove; 1 Onion; 1 teaspoon Lemon juice; 2 Green chilli; 1 tablespoon Oil; 1 tablespoon Tomato sauce; To taste Salt; 1/2 cup Curd; 1 tablespoon Cream; 1/2 teaspoon Lemon juice; Aloo chaat; 2 Potato; 1 tablespoon Corn; 1/2 teaspoon Red chilli powder; To taste Salt; 1 teaspoon Chaat masala; 1/2 teaspoon Cumin powder; 1 tablespoon Oil; As required Tomato slice; 1 tbsp Lemon juice; As required Coriander leaves

Namrah Qureshi @cook_12236695

Bareilly

#SpiceNflavors
#fusionweek

Mexican tacos chaat is a mixture of two cuisines, where a spicy Indian chaat style filling of potatoes and corn is filled in mexican hard taco shell.. topped with sizzling mexican salsa and sour cream

#SpiceNflavors
#fusionweek

Namrah Qureshi @cook_12236695

Bareilly

#SpiceNflavors
#fusionweek

Saved

Ingredients

4 servings

For tacos shell
1/2 cupOats
1/2 cupAll purpose flour
2 teaspoonOil
As requiredOil for frying
To tasteSalt
Mexican salsa
2Tomato
1Garlic clove
1Onion
1 teaspoonLemon juice
2Green chilli
1 tablespoonOil
1 tablespoonTomato sauce
To tasteSalt
Sour cream
1/2 cupCurd
1 tablespoonCream
1/2 teaspoonLemon juice
Aloo chaat
2Potato
1 tablespoonCorn
1/2 teaspoonRed chilli powder
To tasteSalt
1 teaspoonChaat masala
1/2 teaspoonCumin powder
1 tablespoonOil
For garnish
As requiredTomato slice
1 tbspLemon juice
As requiredCoriander leaves

Saved

Steps

1

Make a coarse powder of oats
2

In a mixing bowl add all purpose flour, oats & oil.. now with the help of warm water knead a soft dough
3

Now make a small ball
4

Now roll in a circular shape like a poori prick it with the help of knife, and now fold it and secure it with a toothpick
5

Heat oil in a wok and deep fry it
6

When it's cool down, remove toothpick and open it slowly and it's perfectly done fried tacos
7

For chaat
8

Boiled potatoes and corns, cut the potatoes in cubes.
9

Heat oil in a pan add potatoes, corn, red chilli powder, cumin powder, salt and chat masala mix It well
10

Mix it well and keep a side
11

For maxican salsa
12

Microwave tomato for 2 minutes so it's peel easily
13

Now chopped tomatoes, green chilli and clove and make a smooth paste
14

Heat oil in a pan add tomato paste saute for a while now add tomato sauce
15

Saute until oil separates, now add onion, salt & lemon juice
16

Add coriander leaves, Mix it well and keep a side
17

For sour cream
18

In a bowl add curd, lemon juice and cream mix it for 1 minute and keep a side
19

Assembling a tacos
20

In a tacos shell place aloo corn chaat
21

Place tomato pieces
22

Now pour salsa over it.
23

Now pour sour cream and Coriander
24

Now it's ready to serve