Stuffed Idli

Name: Stuffed Idli
Cuisine: Indian
Ingredients: 2 cups idli batter; 1/2 cup carrots; 1/2 cup beans; 1/2 cup aloo; 1/2 teaspoon mustard seeds; 1/2 teaspoon chana dal; 1/2 teaspoon urad dal; To taste Salt; 1/2 teaspoon hing / asafoetida; 2 green chilli; Handful curry leaves

Shruti Raman( legendet100) @cook_12109508

#everydayveg

Shruti Raman( legendet100) @cook_12109508

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Ingredients

2 cupsidli batter
1/2 cupcarrots
1/2 cupbeans
1/2 cupaloo
1/2 teaspoonmustard seeds
1/2 teaspoonchana dal
1/2 teaspoonurad dal
To tasteSalt
1/2 teaspoonhing / asafoetida
2green chilli
Handfulcurry leaves

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Steps

1

First all chop veggies finely and keep aside then heat oil add mustard seeds urad dal chana dal and let it splutter then add curry leaves and let it become crisp.To this add green chilli and sauté it. Now add chopped Veggies with salt to taste and cook till soft.
2

Now grease the idli plate add one teaspoon of batter then add one teaspoon of the veggies and over it add one more teaspoon of idli batter and steam for 20 mins cool and serve with coconut chutney.This will take little long to steam as it’s stuffed.