Batata Vada or Aloo Vada

Name: Batata Vada or Aloo Vada
Cuisine: Indian
Ingredients: 3 4 medium sized boiled potatoes; 1 tsp ginger garlic paste; 1 tsp Mustard seeds; 1/4 tsp turmeric powder; as needed coriander leaves; 4 -5 curry patta; 1 tsp oil; to taste Salt; For batter; 1 cup Besan; 1/2 tsp Ajwain; a Pinch soda; to taste Salt; a Pinch Kashmiri Red Chilli Powder; as needed Oil for frying

Vidita Bhatia @cook_14997234

Mumbai India

Popularly known as Vada pav is very popular and famous street food.. Today I have served this without pav with tea.

Vidita Bhatia @cook_14997234

Mumbai India

Popularly known as Vada pav is very popular and famous street food.. Today I have served this without pav with tea.

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Ingredients

34 medium sized boiled potatoes
1 tspginger garlic paste
1 tspMustard seeds
1/4 tspturmeric powder
as neededcoriander leaves
4 -5curry patta
1 tspoil
to tasteSalt
For batter
1 cupBesan
1/2 tspAjwain
a Pinchsoda
to tasteSalt
a PinchKashmiri Red Chilli Powder
as neededOil for frying

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Steps

1

For stuffing.. mash bpil potatoes and keep aside.
2

Take one kadai, add oil. Allow it to heat. Add mustard seeds and let it splutter.
3

Add ginger garlic paste. Saute for one min. Add boil potatoes, haldi, salt, curry leaves and mix well.
4

Add coriander leaves and switch off the gas. Let it cool.
5

By the time lets make the batter. Take besan and add ajwain, red chilli powder salt and mix well with water as required. Keep aside for 5 mins.
6

Make small balls of aloo.
7

Now keep oil for frying. Add soda in batter
8

Mix well and dip aloo into the batter and fry. Likewise do for others.
9

Fry till golden.. ur vadas r ready to be served with green chutney..