ChanaPulao

Name: ChanaPulao
Cuisine: Pakistani
Ingredients: 2 cup chickpeas; 3 cups rice soaked; 1 onion sliced; 1 cup oil; 1/2 tbls dhaniya powder; 1 tsp crushed black pepper; 1 tbls green chilli paste; 1/2 tbls red chilli powder; 2 medium tomatoes; 1 tbls ginger garlic paste; 2-3 green chillies sliced; Water as required; mix Achar; dahi ka raita

Zainab Eman @cook_18354694

#MyCultureRecipe (Punjabi)

Zainab Eman @cook_18354694

#MyCultureRecipe (Punjabi)

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Ingredients

2 cupchickpeas
3 cupsrice soaked
1onion sliced
1 cupoil
1/2 tblsdhaniya powder
1 tspcrushed black pepper
1 tblsgreen chilli paste
1/2 tblsred chilli powder
2medium tomatoes
1 tblsginger garlic paste
2-3green chillies sliced
Water as required
mix Achar
dahi ka raita

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Steps

1

Oil garam kar ke piyaz brown krein,brown ho jaye to ginger garlic paste or tmam spices add kar ke bhoonien. 2 min bd tomatoes daal dein or sliced green chillies bhi shamil kar dein.
2

Jab channay achi terhan bhoony jayein to chawal ke mutabik pani add krein, jab pani josh dene lggy to soaked chawal add krein or pani khush hony tak pakayein. Jab pani thorda sa reh jaye to dumm de dein.
3

Mazedar channay ka pulao serve krny ke liye ready hai. Dahi ke raitay or achar ke sath serve krein.