Egg curry

Name: Egg curry
Total time: 1800 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 4 eggs; 2 tbs Cooking oil; 1 onion; 2 ripe tomatoes; 1 tbs tomatoes paste; 2 tbs coloured capsicums; 1/4 tbs paprika,mixspices,white pepper, black pepper,; 1/4 tbs curry powder; 2 tbs corn flour; 1 1/2 cup water

Maggie Karis @maggiekaris

Juja

#jikonichallange

Maggie Karis @maggiekaris

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Ingredients

30 minutes

2 servings

4eggs
2 tbsCooking oil
1onion
2ripe tomatoes
1 tbstomatoes paste
2 tbscoloured capsicums
1/4 tbspaprika,mixspices,white pepper, black pepper,
1/4 tbscurry powder
2 tbscorn flour
1 1/2 cupwater

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Steps

30 minutes

1

Boil eggs till hard for 20 minutes. Remove the shells and set aside
2

Cook onion add spices and stir
3

Add tomatoes when cooked add tomatoe paste
4

Add capsicums
5

Add 1 cup of water and bring to a boil, add the eggs let it simmer for 3 minutes add dhania
6

In a bowl add some water add cornstarch flour and mix. Add to the curry to thicken the sauce. Let it simmer and put it aside to serve. When serving I cut the eggs into halves I served with turmeric rice,vegetables and ovacado 😋😋😋