Khova Polis

Name: Khova Polis
Total time: 3000 s
Yield: 8 servings
Cuisine: British
Ingredients: For filling; 200 gm Fresh khova; 200 gm Powdered sugar; 1 tsp Cardamom powder; 1 tsp Nutmeg powder; 150 gm All purpose flour/maida; 50 gm Semolina (bareekwali); 1 tsp Cooking oil; 1 cup Water; 1 cup Ghee

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#kadhai
Kadhai special dish

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#kadhai
Kadhai special dish

Saved

Ingredients

50minutes

8 servings

For filling
200 gmFresh khova
200 gmPowdered sugar
1 tspCardamom powder
1 tspNutmeg powder
150 gmAll purpose flour/maida
50 gmSemolina (bareekwali)
1 tspCooking oil
1 cupWater
1 cupGhee

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Steps

50minutes

1

Keep all ingredients ready. Mix Maida, semolina, oil along with water and make dough. And let it rest for 30minutes. After that make small balls of dough.
2

Heat the #kadai, transe khova and saute on sim heat till it losses it's moist. Turn off gas and let khova cool. Add sugar, cardamom powderand nutmeg powder once it cools.mix well.
3

Make small balls of khova mix. Take a dough ball, make cup shape, fill khova ball and close. Roll it using roller to spread.
4

Heat the tawa grease ghee, put rolled khova poli and bake on both sides. Trase to serving plate-load ghee and enjoy KHOVA POLIS.