Kadhai Handwo

Name: Kadhai Handwo
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup rice; 2 tbsp split chickpea; 2 tbsp split pigeon pea; 2 tbsp yellow split gram; 2 tbsp sour curd; 2 tbsp ginger garlic chilli paste; 1 tsp red chilli powder; 1/2 tsp turmeric powder; to taste Salt; 1/2 tsp baking soda; 1 cup grated green veggies (bottle gourd, carrot, onion, cabbage; 1/2 cup chopped leafy greens (spinach, fenugreek, coriander); 1/4 cup sweet corn coarse paste; 1 cup oil; 2 tsp white sesame seeds; 2 tsp mustard and cumin seeds; 2-3 dry red chillies; 1 tsp asafoetida

Khyati Dhaval Chauhan @the_veggie_vogue

Gujarat

#kadhai
Handwo is one of the most favorite delicacies of Gujju families.. We people make many types of handwo. Mix veg, sweet corn, mix lentils, bottle gourd, leafy green etc. Today I am sharing a combo handwo of all above with you. That can be easily made in non-stick kadhai without any hazzle.

Khyati Dhaval Chauhan @the_veggie_vogue

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Ingredients

4 servings

1 cuprice
2 tbspsplit chickpea
2 tbspsplit pigeon pea
2 tbspyellow split gram
2 tbspsour curd
2 tbspginger garlic chilli paste
1 tspred chilli powder
1/2 tspturmeric powder
to tasteSalt
1/2 tspbaking soda
1 cupgrated green veggies (bottle gourd, carrot, onion, cabbage
1/2 cupchopped leafy greens (spinach, fenugreek, coriander)
1/4 cupsweet corn coarse paste
1 cupoil
2 tspwhite sesame seeds
2 tspmustard and cumin seeds
2-3dry red chillies
1 tspasafoetida

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Steps

1

Take a bowl.add in rice and all grams. Wash twice with water. Add fresh water and soak overnight. Next day drain off the waster and make coarse paste in mixer jar. Do not add much water while grinding.batter should be thick. Add 1/4 tsp salt and mix well. Cover and allow to ferment for 6-7 hours.
2

After fermentation add ginger, garlic, chilli paste. Add turmeric powder, red chilli powder, salt and mix well.
3

Add in all grated veggies, chopped leafy greens and sweet corn paste. Mix well. Add baking soda and mix well.
4

Heat non-stick kadhai. Add 2 tbsp oil. Add mustard cumin seeds, White sesame seeds and dry red chilli. Add asafoetida and pour half batter. Cover with lid and cook for 5-6 minutes or until golden brown. Flip the handwo and cook on other side for 4-5 minutes uncovered.
5

Now make handwa with rest half batter. Serve hot with ketchup.