Take wheat flour and besan. Add salt, garam masala, coriander powder, ajwain seeds red chiili powder and Mix it well.

Next add finely chopped coriander leaves and finely chopped okras along with onion, green chilies and ginger. Make a smooth dough with water.

Heat a Tawa or pan. Make small balls from the dough. Roll it in round shape on chakla with rolling pin with the help of dry flour.

Apply oil to both sides and make it crisp while pressing with spatula on medium heat. Crisp okra Parantha is ready to serve.