Crispy Mini Soya Tikki Bites

Name: Crispy Mini Soya Tikki Bites
Yield: 4-5 Servings
Cuisine: Indian
Ingredients: For For Tikki -; 1 cup Soya Chunks; 1 tbsp Oil; 1 tbsp ginger (Julienned); 1 tbsp chopped Green Chillies; 1 Medium sized Onion(Finely Chopped); 1/2 cup Chopped Carrot; 1/2 cup finely chopped Capsicum; 1 tsp Cumin or Jeera Powder; 1 tbsp Coriander Powder; 1 tsp Amchur Powder; 1 tsp Anardana Powder; 1 tsp Garam Masala; 1 tsp kasuri Methi; 1 tbsp Red Chilli Powder; 1 Medium size boiled potato; 1/2 tbsp Coriander (Finely Chopped); 1/2 cup bread crumbs; as per taste Salt to taste; for For Slurry -; 2 tbsp Cornflour; 1 tbsp water; For Frying -; 2-3 tbsp Oil; For Layering-; 4-5 Breads cut in round shape; as required Mayonnaise; 1-2 Cheese cubes

Ankita Jena @cook_18596688

#partyfood #yummy

Ankita Jena @cook_18596688

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Ingredients

4-5 Servings

ForFor Tikki -
1 cup Soya Chunks
1 tbspOil
1 tbsp ginger (Julienned)
1 tbspchopped Green Chillies
1 Medium sized Onion(Finely Chopped)
1/2 cup Chopped Carrot
1/2 cupfinely chopped Capsicum
1 tsp Cumin or Jeera Powder
1 tbsp Coriander Powder
1 tsp Amchur Powder
1 tsp Anardana Powder
1 tsp Garam Masala
1 tspkasuri Methi
1 tbsp Red Chilli Powder
1Medium size boiled potato
1/2 tbsp Coriander (Finely Chopped)
1/2 cup bread crumbs
as per tasteSalt to taste
forFor Slurry -
2 tbsp Cornflour
1 tbsp water
ForFrying -
2-3 tbsp Oil
For Layering-
4-5Breads cut in round shape
as requiredMayonnaise
1-2 Cheese cubes

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Steps

1

Boil the soya chunks for 6-7 minutes and add salt to it. Strain and rinse with cold water thoroughly. Squeeze out excess water from soya chunks.
2

Blend the soya chunks to a coarse texture.
3

Heat a pan with oil and add ginger and chillies. Saute for a minute. Add chopped onion, capsicum and carrot. Saute until soft.
4

Add all spices (Cumin powder, Coriander powder,anardana powder, amchur powder, Kasuri methi,garam masala and red chilli powder) and salt Mix them properly.
5

Add soya, boiled potato. Mix them thoroughly. Set aside the mixture and cool it completely.
6

Make a slurry by mixing the cornflour and water. Dip each of these patties in a slurry and then coat with crumbs. Set aside for 10 minutes.
7

In a pan heat oil and place these tikki's. Cook them over medium heat.
Once golden brown from one side flip them over and cook till crispy from the other side as well.
8

Microwave the bread for 4-5 minutes until crisp.
9

Place the bread and spread mayonnaise and then place the tikki on it. Add Grated Cheese on top and serve these delicious protein-rich snack of soya cutlet with tomato ketchup or green chutney.