A picture of Fried Scallops.

Fried Scallops

CoolJewel @cook_2780199

Bucks County, Pennsylvania

Fried Scallops

CoolJewel @cook_2780199

Bucks County, Pennsylvania

Saved

Ingredients

1 lb.scallops
1 stickbutter
5 clovesgarlic, minced
1 TBS.lemon juice
to tasteSalt and pepper
Dried parsley, as a garnish

Saved

Steps

1

Melt butter in a skillet and add minced garlic. Sautée for about a minute.
2

Add scallops to the skillet and fry on medium-high heat for about 4 minutes and turn. Fry for another 4 minutes and remove to platter.
3

Add salt, pepper and lemon juice to the skillet and whisk over medium heat for a minute.
4

Pour juices over scallops, sprinkle with a little parsley and serve immediately.

Saved

Cooksnaps

Saved

CoolJewel @cook_2780199

on September 25, 2019 00:02

Bucks County, Pennsylvania

There is no substitute for butter!

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Lemon Scallop Pepper Butter Garlic

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