Egg potato kabab

Name: Egg potato kabab
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 Hard boiled egg; 2 Boiled potato; 1/2 cup Fried onion; 1/2 tsp Shah jeera/cumin seeds; 1/4 tsp Cinnamon powder; 1/4 tsp Nutmeg powder; 1/4 tsp Mace powder; 1/4 tsp Red chilli powder; 1/4 tsp Green cardamom powder; 1/4 tsp cloves powder; 1/4 tsp Black pepper powder; 1/2 tsp Amchur powder; 1/2 tsp Ginger paste; 1 Finely chopped green chilli; 1 tsp Finely chopped coriander leaves; to taste Salt; 1 cup Bread crumbs; 1 Beaten egg; 2 tbsp Clarified butter

Mukti Sahay @muktivijay_203

#partyfood

Mukti Sahay @muktivijay_203

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Ingredients

2 servings

2Hard boiled egg
2Boiled potato
1/2 cupFried onion
1/2 tspShah jeera/cumin seeds
1/4 tspCinnamon powder
1/4 tspNutmeg powder
1/4 tspMace powder
1/4 tspRed chilli powder
1/4 tspGreen cardamom powder
1/4 tspcloves powder
1/4 tspBlack pepper powder
1/2 tspAmchur powder
1/2 tspGinger paste
1Finely chopped green chilli
1 tspFinely chopped coriander leaves
to tasteSalt
1 cupBread crumbs
1Beaten egg
2 tbspClarified butter

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Steps

1

Fry the onion.
2

Grate the boiled eggs and boiled potatoes
3

Take a large bowl add all above listed ingredients and mix it well.
4

Make a dough and divide the dough into balls.
5

Shape each ball to flat patties of medium thickness.
6

All the balls are made in the same way.
7

Dip into the beaten egg and coat with bread crumbs.
8

Keep in the fridge for an hour
9

Heat clarified butter in a pan and shallow fry until golden brown.from both the sides