Matoke

Name: Matoke
Cuisine: Kenyan
Ingredients: Green Bananas; 3 medium size tomatoes; Dhania; Cooking oil; to taste salt; water for boiling bananas; cube beef

Sheila Opati @shilampoa

simple and easy

Sheila Opati @shilampoa

simple and easy

Saved

Ingredients

Green Bananas
3medium size tomatoes
Dhania
Cooking oil
to tastesalt
water for boiling bananas
cubebeef

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Steps

1

With the skin still on boil the green banana in salty water until the skin turns black or a tooth pick pressed goes in easily
2

Drain the excess water and let them cool and then peel the skin
3

In a pot fry the onions until golden brown then add in your sliced tomatoes and the cubes
4

Lower the heat and cook this mixture until the tomatoes are soft and tender or well cooked
5

Add in the sliced cooked green bananas gently mix to ensure they are well coated in the paste. add a few tablespoons of water and let this cook covered 5 minutes on a medium low heat
6

Switch of the heat and sprinkle your chopped dhania then serve hot