In a pot fry the onions until golden brown then add in your sliced tomatoes and the cubes

Lower the heat and cook this mixture until the tomatoes are soft and tender or well cooked

Add in the sliced cooked green bananas gently mix to ensure they are well coated in the paste. add a few tablespoons of water and let this cook covered 5 minutes on a medium low heat

Switch of the heat and sprinkle your chopped dhania then serve hot