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Soto Ayam (Indonesian Yellow Chicken Soup)
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A picture of Soto Ayam (Indonesian Yellow Chicken Soup).

Soto Ayam (Indonesian Yellow Chicken Soup)

jenscookingdiary
jenscookingdiary @jenscookingdiary
Pasadena, California

‘Soto’ is a traditional Indonesian soup. There are many different kinds of soto. One of favorite is called ‘Soto Ayam’ from Surabaya, the capital city of East Java. It has yellow color broth and is composed of chicken meat, mung bean vermicelli, hard boiled eggs, and topped with koya (a powder of mixed prawn crackers and fried garlic). Turmeric is added as one of the ingredients to get the yellow color of the chicken broth. Please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes 🙏🏻😊😘

‘Soto’ is a traditional Indonesian soup. There are many different kinds of soto. One of favorite is called ‘Soto Ayam’ from Surabaya, the capital city of East Java. It has yellow color broth and is composed of chicken meat, mung bean vermicelli, hard boiled eggs, and topped with koya (a powder of mixed prawn crackers and fried garlic). Turmeric is added as one of the ingredients to get the yellow color of the chicken broth. Please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes 🙏🏻😊😘

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Soto Ayam (Indonesian Yellow Chicken Soup)

jenscookingdiary
jenscookingdiary @jenscookingdiary
Pasadena, California

‘Soto’ is a traditional Indonesian soup. There are many different kinds of soto. One of favorite is called ‘Soto Ayam’ from Surabaya, the capital city of East Java. It has yellow color broth and is composed of chicken meat, mung bean vermicelli, hard boiled eggs, and topped with koya (a powder of mixed prawn crackers and fried garlic). Turmeric is added as one of the ingredients to get the yellow color of the chicken broth. Please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes 🙏🏻😊😘

‘Soto’ is a traditional Indonesian soup. There are many different kinds of soto. One of favorite is called ‘Soto Ayam’ from Surabaya, the capital city of East Java. It has yellow color broth and is composed of chicken meat, mung bean vermicelli, hard boiled eggs, and topped with koya (a powder of mixed prawn crackers and fried garlic). Turmeric is added as one of the ingredients to get the yellow color of the chicken broth. Please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes 🙏🏻😊😘

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Ingredients

  • 500 mlvegetable oil to fry the chicken
  • 1whole chicken, divided into 4
  • 2lt water
  • 8kaffir lime leaves
  • 4 stalkslemongrass, take the white part only (which is on the bottom), pounded
  • 4green onions, chopped
  • 1,5 tspsalt or to taste
  • 1/2 tspwhite pepper powder or to taste
  • 1/2 tspchicken bouillon
  • 1 Tbspvegetable oil
  • Ground spices: (blend in a food processor)
  • 7 clovesgarlic
  • 8 clovesshallots
  • 3 pcscandle nuts
  • 1 tspnutmegs powder
  • 3 cmturmeric
  • 2 cmginger
  • Chili sauce: Boil 5 bird eye chili peppers + 2 red chili peppers + 5 cloves garlic until soft. Remove from the heat. Grind all the ingredients using a mortar and pestle. Add 1/4 tsp salt
  • Koya topping: Grind 5 cloves fried garlic + 8 fried prawn crackers using a mortal and pestle
  • For the complement:
  • 4hard boiled eggs, peeled, cut
  • 50 grmung bean vermicelli, soaked in boiled water for 3 minutes, removed from the heat, drained
  • some lime wedges
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Steps

  1. 1

    Heat 1 Tbsp vegetable oil in the wok over medium-heat. Sauté the ground spices, kaffir lime leaves, and lemongrass until fragrant. Remove from the heat.

  2. 2

    Boil chicken and ground spices in a big pot until the chicken is cooked.Take out the chicken from the pot. Set the chicken aside.

  3. 3

    Add chopped green onions into the soup.

  4. 4

    In a pan, fry the chicken for a while in vegetable oil. Remove from the heat. Cut the chicken into small pieces.

  5. 5

    Place some white rice, some mung bean vermicelli, chicken meat, and some hard boiled eggs in a bowl. Pour the hot chicken broth into the bowl. Add some lime juice into the soup and koya topping on top. Yum! 😋

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jenscookingdiary
jenscookingdiary @jenscookingdiary
on September 20, 2019 06:26
Pasadena, California
I’m just an ordinary mother who ❤️ to cook 4 my one and only lovely daughter. From 🇮🇩. Live in 🇺🇸 I cook mostly Asian food but I’m open to other dish from other countries too. Hope you all will like the recipes I share 🙏🏻❤️ IG: @jenscookingdiary @jenscookdineandtravel
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  1. 7th for water cracker
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Keywords

Chicken Soup Chilies Welsh Onion Shallot Lemon Grass Vermicelli Vege Turmeric Ginger Textured Soy Protein Kaffir Lime Shrimp Lime Whole Chicken Pepper Egg Chicken Bean Poultry Garlic

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