Rosted Cauliflower with sweet and sour chilli chicken

Name: Rosted Cauliflower with sweet and sour chilli chicken
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 whole cauliflower; 250 grams minced chicken; 3 tablespoons oil; to taste Salt; 1/2 teaspoon ginger powder; 1/2 teaspoon garlic powder; 1/2 teaspoon black pepper powder; 4 green chillies chopped; 1/2 teaspoon lime juice; 1 tablespoon tomato sauce; some fresh coriander for garnishing

Sumu Sumaiya @cook_17159875

#Zaika
#fusionweek

A very yummy and healthy dish, combination of Mughlai and chinese cuisine

#Zaika
#fusionweek

A very yummy and healthy dish, combination of Mughlai and chinese cuisine

Sumu Sumaiya @cook_17159875

#Zaika
#fusionweek

A very yummy and healthy dish, combination of Mughlai and chinese cuisine

#Zaika
#fusionweek

A very yummy and healthy dish, combination of Mughlai and chinese cuisine

Saved

Ingredients

40 minutes

2 servings

1whole cauliflower
250 gramsminced chicken
3 tablespoonsoil
to tasteSalt
1/2 teaspoonginger powder
1/2 teaspoon garlic powder
1/2 teaspoon black pepper powder
4green chillies chopped
1/2 teaspoonlime juice
1 tablespoontomato sauce
some fresh coriander for garnishing

Saved

Steps

40 minutes

1

To roast the cauliflower: Take a deep pan. Boil water, add pinch of salt, then boil the whole cauliflower for 10 minutes and take it out after 10 minutes.
2

Then take a fry pan. Add two teaspoons oil and fry the whole cauliflower for 5 minutes from both sides. Then take it out and keep aside.
3

To make sweet and sour chilli chicken: Take a pan, add one tablespoon oil, then add minced chicken, ginger powder, garlic powder, salt and cook for ten minutes. Then add black pepper powder and tomato sauce.
4

Then add lime juice and chopped green chilies, cook for two minutes. And it's ready to serve.
5

Take a serving plate, put the roasted cauliflower in the middle and the sweet and sour chilli chicken from all sides.Spread coriander and serve hot with plain rice or roti.