Carrot halwa tart with American chocolate pudding

Name: Carrot halwa tart with American chocolate pudding
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 and 1/4 cup all purpose flour; 1/2 cup powdered sugar; 1/2 teaspoon salt; 1 large egg; 1/2 cup unsalted melted butter; For halwa; 500 gms carrot grated; 1 teaspoon cardamon powder; Handful kaju chopped; 1 tbsp peanut chopped; 1 tbs ghee or butter; 1and 1/2cup milk; 1/2 cup sugar; For chocolate caramel pudding; 500 ml full cream milk; 100 gms caster sugar; 1/4 cup corn flour; 2 egg yolk; 1/2 cup milk chocolate chopped; 1/2 cup dark or semu sweet chocolate chopped into pieces

Neelu B. @cook_14661758

Kolkata

#kitchendivas.
#fusionweek.
#post 2
Indian gajar halwa made with a chocolate caramel pudding with an American fusion fast and easy to make taste delicious and to be served in special occasion ...

Neelu B. @cook_14661758

Kolkata

#kitchendivas.
#fusionweek.
#post 2
Indian gajar halwa made with a chocolate caramel pudding with an American fusion fast and easy to make taste delicious and to be served in special occasion ...

Saved

Ingredients

3 servings

1 and 1/4 cup all purpose flour
1/2 cuppowdered sugar
1/2 teaspoonsalt
1large egg
1/2 cupunsalted melted butter
For halwa
500 gmscarrot grated
1 teaspooncardamon powder
Handfulkaju chopped
1 tbsp peanut chopped
1 tbsghee or butter
1and 1/2cup milk
1/2 cupsugar
For chocolate caramel pudding
500 mlfull cream milk
100 gmscaster sugar
1/4 cupcorn flour
2egg yolk
1/2 cup milk chocolate chopped
1/2 cupdark or semu sweet chocolate chopped into pieces

Saved

Steps

1

Assemble all the ingredients given for tart, flour,sugar,salt,egg,butter,whisk properly all the ingredients given for tart until combined it to formed a smooth dough. and keep aside for half an hour.later
2

Greased some oil in a baking cup and sprinkle some flour and mould the flour in a tart and make a hole with a fork and keep aside. Preheat the oven for 5 min..to 180°c and bake for 25 min.or bake till it's turn Brown.
3

For pudding. Add cups milk to a heavy saucepan and place on a low heat.in another bowl,add sugar,cornflour, egg yolk,and remaining milk,and whisk together till smooth. Make it hot without boiling.remove from the heat.add milk chocolate,chopped dark chocolate,and cook for 5 min in a low flame..add milk stirring continuously. In a low flame. And switch off the flame
4

For carrot halwa.wash carrot under running water and peel them and grated them.grate them in a food processor or with a hand.dry roast nuts and kaju until crunchy,and chopped them.next fry the grated carrot with ghee in a pan and stir for a min and cook on a medium heat stirring often,add sugar and saute for a min meanwhile add the milk and bring it to a boil.when the milk start evaporated add cardamon powder and stir for a min. Cook until half the halwa evaporates,
5

Stir for 2 to 3 min then add the kaju,peanut and raisin, saute for 2 to 3 min stirring well.pour 1 cup milk and mix well.and cook for 5 min..mix the chocolate pudding over a halwa and cook for a min and switch off the flame and pour in a tart and bake for 5 min...garnish it with a cherry...
6

Carrot halwa with chocolate caramel pudding is ready to served..