For making boat take a long brinjal and cut it horizontally and cut both ends to make a shape of a boat.

Take oil in a pan and shallow fry the half brinjal carefully not to break it.

Scoop out the inner part and keep aside.

Fry onion in oil. Make it brown.

Add zeera and potatoes cut in cubes.

Fry potatoes in onions for 5 minutes.

Now add salt, pepper, red chilli powder, haldi, cube, tomato and yogurt.

Wash and cut brinjal like small size French fries. Add in potatoes.

Cover it and cook till potatoes are done. Don’t over mash brinjal

Add lemon juice and fill brinjal potatoes in brinjal boat.

For brinjal raita. First apply oil on all sides of brinjal and keep whole brinjal to cook directly on stove.

When it is black from all side put it in water and carefully peel the skin.

Now mash the pulp of brinjal with fork and add chopped tomato, green chillies and onions in a pulp.

Beat yogurt well and add salt, red chilli powder and zeera.

Add brinjal pulp in yogurt and mix well.

Wash and cut the upper part of capsicum and scoop out the seeds.

Fill the brinjal raita in it and serve with brinjal boat and garlic or plain boiled rice,