Mix vegetable corn tikki

Name: Mix vegetable corn tikki
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 Boiled and grated potato; 1/2 cup Finely chopped capsicum; 1/2 cup Grated carrot; 1 cup Boiled corn; 1-2 Finely chopped green chilli; 1 tsp Crushed whole coriander; 1 tbsp Chopped coriander leaves; 1 tbsp Corn flour; to taste Salt; 1 tsp Chaat masala; 1/4 tsp Black pepper powder; 1/2 cup Bread crumbs; 2 tbsp Oil; 2 tbsp Wheat flour

Mukti Sahay @muktivijay_203

#partyfood

Mukti Sahay @muktivijay_203

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Ingredients

30 mins

2 servings

1Boiled and grated potato
1/2 cupFinely chopped capsicum
1/2 cupGrated carrot
1 cupBoiled corn
1-2Finely chopped green chilli
1 tspCrushed whole coriander
1 tbspChopped coriander leaves
1 tbspCorn flour
to tasteSalt
1 tspChaat masala
1/4 tspBlack pepper powder
1/2 cupBread crumbs
2 tbspOil
2 tbspWheat flour

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Steps

30 mins

1

Boiled the corn and add in the blender and grind coarsely.
2

Take a large bowl add corn,boiled and mashed potato,capsicum,carrot,green chilli,coriander leaves,crushed coriander,black pepper powder,salt,chat masala and corn flour and mix it well.
3

Divide the dough into balls.
4

Make flat patties of medium thickness.
5

Take a wheat flour and 1/4 cup of water to make a thick paste
6

Dip the cutlet in slurry and coat with bread crumbs
7

Heat oil in a pan and shallow fry the cutlet from both the sides
8

Serve hot.