Mirchi Vada

Name: Mirchi Vada
Cuisine: Indian
Ingredients: 8 mirchi; 2 cup besan / gram flour; 1/2 tsp ajwain / carom seeds; 1/2 tsp red chillipowder; To taste salt; 1 pinch asafoetida; 2 pinch baking soda; 4 boiled potato; 1/4 tsp lemon juice; 2 tbsp / as required for deep fry oil; 1 tsp cuminseeds; 2 chopped green chilli; 1/2 tsp ginger chopped; 2 pinch hing / asafoetida; 2 tbsp chopped corrienderleaves

Bibhasini Patra @cook_9634440

#Partyfood
#Post 4

Bibhasini Patra @cook_9634440

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Ingredients

8 mirchi
2 cupbesan / gram flour
1/2 tspajwain / carom seeds
1/2 tspred chillipowder
To tastesalt
1 pinchasafoetida
2 pinchbaking soda
4boiled potato
1/4 tsplemon juice
2 tbsp / as required for deep fry oil
1 tspcuminseeds
2chopped green chilli
1/2 tspginger chopped
2 pinch hing / asafoetida
2 tbspchopped corrienderleaves

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Steps

1

Take a bowl add besan,ajwain,salt,red chilli,mix well,add water to makes a batter.Rest it 10 mints.Hai eat a wok add oil,add cumin seeds,hing,green chilli &ginger sauteed.
2

Sdd boiled&mashed potato,turmeric,red chilli powder,lemon juice,& garam masala powder mix well & cook nicely.lastly add corrienderleaves & off the gas.Now on besan batter add hing,baking soda & turmeric mix well.
3

Cut the mirchi stuff the potato mixture,dip with besan batter deep fry it.
4

Mirchi vada is ready.Serve with tomato sauce.