Mushroom sprouts mini samosas
Samosa is a deep fried snack made with a savoury filling, such as spiced potatoes, onions, peas, or lentils...but today I have made a healthier version of this party snacks by baking them instead of deep frying...and stuffing them with mushrooms and sprouts...and to be super quick I have used brown bread slices as the outer crust instead of all purpose dough! #partyfood #deepika
Mushroom sprouts mini samosas
Samosa is a deep fried snack made with a savoury filling, such as spiced potatoes, onions, peas, or lentils...but today I have made a healthier version of this party snacks by baking them instead of deep frying...and stuffing them with mushrooms and sprouts...and to be super quick I have used brown bread slices as the outer crust instead of all purpose dough! #partyfood #deepika
Open in Cookpad AppSteps
- 1
Cut off the edges of the bread slices and flatten each slice with a rolling pin.
- 2
Combine the ingredients of the filling and mix well.
- 3
Take a flattened bread slice and make a cone shape and fill in a spoonful of filling.
- 4
Seal the edges using a little water.
- 5
Once all the samosas are stuffed bake them in the oven or air fry them(or deep fry).
- 6
Serve hot with mint sauce.
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