Medium-well done steak having red sauce, French fries and salad

Name: Medium-well done steak having red sauce, French fries and salad
Yield: serving one
Cuisine: Kenyan
Ingredients: Rosemary; 1 clove crushed garlic; 1 strip tied beef for the steak; 1 tomato cut into juliennes; Roughly cut lettuce; Freshly ground black pepper; Potatoes cut into buttonets; 2 tbsp butter; 2 tbsp cooking oil; 1 pot of fat; Salt; Red wine sauce

Chef Darlyne @cook_16753665

#15orlesscookingrecipecontest

Chef Darlyne @cook_16753665

#15orlesscookingrecipecontest

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Ingredients

serving one

Rosemary
1 clovecrushed garlic
1 striptied beef for the steak
1tomato cut into juliennes
Roughly cut lettuce
Freshly ground black pepper
Potatoes cut into buttonets
2 tbspbutter
2 tbspcooking oil
1pot of fat
Salt
Red wine sauce

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Steps

1

Blunch the potatoes for 3 minutes until cooked.heat the oil further then refry the blunched potatoes until crunchy....it should take les than one minute if the oil is very hot.
2

Fry the steak for 8 minutes to have it medium-well cooked. While frying put the rosemary and garlic into the hot oil and baste the steak.
3

Mix the already cut tomatoes and lettuce.Add black pepper and salt. Mix and plate.
4

Plate the food and pour some red wine sauce over the steak.