Veggie Wraps
#mylunch
Since the long fasting season is upon us and we eat the same veggies all the time, you can look for other ways and methods to make the veggies more enjoyable to eat. This recipie is quick and easy to make.
Veggie Wraps
#mylunch
Since the long fasting season is upon us and we eat the same veggies all the time, you can look for other ways and methods to make the veggies more enjoyable to eat. This recipie is quick and easy to make.
Open in Cookpad AppSteps
- 1
Slice the potatoes in rings or strips and season it. Then deep fry it.
- 2
Fry your soya sausages. Butter one side of each roti and then spread hot sauce on the same side.
- 3
Lay out your fried chips in the centre of the roti then place your sausage on top of it and spread cheese on it.
- 4
Fold the sides and use a toothpick to keep it together. Put in oven for 3 mins
- 5
Remove from oven and enjoy
Cooksnaps
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