Open in Cookpad AppSteps
- 1
Peel and cut the banana into small pieces. Keep it in the refrigerator for 2 hours.
- 2
Pour the ½ cup of condensed milk into a blender, add the frozen bananas and blend them until smooth.
- 3
Prepare your whipped cream, by adding the whipping cream powder, vanilla and the cold milk into a mixing bowl. Beat the mixture with a hand mixer till fluffy.
- 4
Pour the banana mixture over the whipped cream, mix them until well combined.
- 5
Transfer it into a container, close the container with a lid and freeze for about 12 hours. Then serve.
Cooksnaps
I'm not a chef. But I'm passionate about food, the tradition of it, cooking it and sharing it. Alhamdulillah!
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