Red lentils soup

Name: Red lentils soup
Cuisine: American
Ingredients: 200 gr Red lentils; 4 small Chopped Tomatoes; 1 Onion; 1 tsp dry mix broth; 1 tbsp Olive oil; Salt and pepper; 2 leaves laurel; 1 tsp curcumin

Themis Themis @Themida74

Greece

Red lentils soup

Themis Themis @Themida74

Saved

Ingredients

200 grRed lentils
4small Chopped Tomatoes
1Onion
1 tspdry mix broth
1 tbspOlive oil
Salt and pepper
2 leaveslaurel
1 tspcurcumin

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Steps

1

Gather the ingredients and boil in a small pot water for the dry mix of broth. In a medium heat for 3 min.
2

Cut the onion and tomatoes.
3

Leave tomatoes in a side and cook the onions with a tbsp of broth and the olive oil in medium heat.
4

Add the tomatoes and the laurel and cook it till the tomatoes are half cooked. In medium to high heat.
5

Then put the lentils, the rest of broth, curcumin, salt and pepper and cook it in medium heat for 10 min. Check if they are cooked depends the kind of lentils. If need more add some broth and keep it in the heat till it's done.
6

When they are cooked close the heat and serve. You can add bit of dry chilli to spice up the taste. Enjoy!