CookpadCookpad
Guest
Register or Log In
Save and create recipes, send cooksnaps and more
  • Search
  • Premium
    • Top Cooksnapped Recipes
    • Top Viewed Recipes
  • Premium
  • Challenges
  • FAQ
  • Send Feedback
  • Region
  • Your Collection
Your Collection
To start creating your recipe library, please register or login.
CookpadCookpad
Themis Themis's header image
Themis Themis

Themis Themis

@Themida74
Greece
  • Block
22 Following 86 Followers
Edit Profile
  • Recipes (31)
  • Cooksnaps (4)
  • Minestrina alla Cleo

    small carrot • small celery • small onion • Knorr dry mix vegetable broth • water • Tempestine pasta or any small • eggs • Parmigiano reggiano grated
    • Peanut Butter Cookies with 3 Ingredients

      Peanut butter • full table spoons honey • Oat flakes
      • 25 cookies
    • Fresh pasta Tagliatelle from scratch

      durum wheat flour • type 00 Flour • eggs medium • tbsp olive oil • pinch salt • This recipe need a pasta machine
      • 1 hour
      • 6 servings
    • 3 ingredients Biscotti (light version)

      self rising flour • coconut sugar • soya butter
      • 27 servings
    • My leftover's pie (mini edition)

      Flour type 2 • olive oil • Vinegar • water depends the flour • spinach • medium onion • minced meat or bacon • edam • grated parmesan cheese • egg for the surface of pie • salt
      • 2 servings
    • Pumpkin soup aka Crema di zucca (light version)

      pumpkin • small potatoes • onion • Water • Salt and pepper • sage • cubes of smoked pancetta as topping • Nutmeg as much as we want • Parmesan cheese as topping
      • 6 servings
      • 1
    • Italian meatballs aka Polpette

      mince beef meat • bread • grated parmesan • small glass of milk • salt • pepper • parsley • egg
      • Stir Fried Peppers aka Italian Peperonata light version

        bell peppers • olive oil • tomato sauce • apple vinegar • Salt (as you wish) • water for the cooking • sage
        • Chicken breast in the bag

          chicken breast • brunches of rosemary • sage • Salt and pepper • lemon juice • white wine • juniper • olive oil
          • 30 minutes
          • 4 servings
        • Peach pie made with oat flour

          oat flour • soya butter • peaches • vanilla extract • Cinnamon • coconut sugar • almond or nut extract
          • 15 minutes
          • 8 servings
        • Greek Pasta Flora or else sweet jam pie

          self rising flour • fine sugar (depends how sweet is the jam you can reduce) • soya butter or margarine • egg • jam
          • 20 minutes
          • 14 servings
        • Greek spinach pie

          filo (contain 7 sheets) • feta not very soft • greek thick yogurt • parmesan grated • dill • spinach • diced leeks • fresh onions • onion • eggs • Salt and pepper • Oil for the filo
          • Stuffed vegetables aka Greek Gemista

            zucchini • eggplants • bell peppers • white rice • beef ground meat • tomato sauce • onion large size • olive oil • Salt and pepper
            • 10 servings
          • Almond cookies

            oat flour • honey • egg • salt • extract of vanilla • extract of amaretto • soya butter • almonds in pieces • Extra almonds for the decoration
            • Mini Spinach-Feta pies

              oat flour • all purpose flour • oil • fresh yeast • salt • warm water • spinach • different herbs • onion • dill • egg • Salt •
              • Eggplant rolls filled with ham & cheese

                eggplants • swiss cheese • ham • tomatoes sauce • Fresh basil • Salt • olive oil • garlic
                • Apple cookies with oat flour and almonds

                  oat flour • almonds in pieces • almond or nut milk • coconut sugar • soya butter • small egg • dry yeast • vanilla extract • salt • apple in small pieces • Cinammon
                  • Pumpkin Gnocchi with less flour

                    pumpkin • flour • Parmesan • egg • nutmeg • soya margarine • Salt and pepper
                    • 1
                  • Tuna buckweat crust and leeks

                    tuna fillet (2x125gr) • Backweat seeds • Salt • Pepper • Sunflower oil • Soya sauce
                    • Pasta Shirataki with zucchini sauce

                      dry Shirataki pasta • large Zucchini • small Tomatoes • Salt / pepper • Olive oil for the sauce
                      View More

                      About Us

                      Our mission at Cookpad is to make everyday cooking fun, because we believe that cooking is key to a happier and healthier life for people, communities and the planet. We empower home cooks all over the world to help each other by sharing their recipes and cooking experiences.

                      Subscribe to Premium for exclusive features & benefits!

                      Cookpad Communities

                      🇺🇸 United States 🇬🇧 United Kingdom 🇪🇸 España 🇦🇷 Argentina 🇺🇾 Uruguay 🇲🇽 México 🇨🇱 Chile 🇻🇳 Việt Nam 🇹🇭 ไทย 🇮🇩 Indonesia 🇫🇷 France 🇸🇦 السعودية 🇹🇼 臺灣 🇮🇹 Italia 🇮🇷 ایران 🇮🇳 India 🇭🇺 Magyarország 🇳🇬 Nigeria 🇬🇷 Ελλάδα 🇲🇾 Malaysia 🇵🇹 Portugal 🇺🇦 Україна 🇯🇵 日本 See All

                      Learn More

                      Cookpad Premium Careers Feedback Blog Terms of Service Community Guidelines Privacy Policy Frequently Asked Questions

                      Download our app

                      Open Cookpad App on Google Play Open Cookpad App on App Store
                      Copyright © Cookpad Inc. All Rights Reserved
                      close