Soak chana all night in water,in morning wash it,.

Take two glass water in a cooker, now boil it ½ hour at low flame.

Now make paste onion, tomatoes, green chilies.then heat oil in a pan and roast paste until brown add jeera also,

Then add dry masala mix well and add boiled chana.cook it for 10 minutes without lid.

Garnish with coriander leaves.serve with poori.