Chana poori
Sunita Mehta @cook_14044481
Cooking Instructions
- 1
Soak chana all night in water,in morning wash it,.
- 2
Take two glass water in a cooker, now boil it ½ hour at low flame.
- 3
Now make paste onion, tomatoes, green chilies.then heat oil in a pan and roast paste until brown add jeera also,
- 4
Then add dry masala mix well and add boiled chana.cook it for 10 minutes without lid.
- 5
Garnish with coriander leaves.serve with poori.
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