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Masala chana Dal
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A picture of Masala chana Dal.

Masala chana Dal

Simar Kaur
Simar Kaur @cook_15767744

#Goldenapron
#post 14
# Dal
#post3
# technique 1

#Goldenapron
#post 14
# Dal
#post3
# technique 1

Read more

Masala chana Dal

Simar Kaur
Simar Kaur @cook_15767744

#Goldenapron
#post 14
# Dal
#post3
# technique 1

#Goldenapron
#post 14
# Dal
#post3
# technique 1

Read more
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Ingredients

  • 500 gmsChana Dal
  • 4onions
  • 2tomatoes
  • 1green chilli
  • 5-6garlic cloves
  • 2 tbspDesi ghee
  • to tasteSalt
  • 1 tsphaldi
  • 1 tspred chilli powder
  • 1 tspcoriander powder
  • 1 tspgaram masala
  • 1 tspjeera
  • As neededFresh coriander leave
  • 2 tbsplemon juice
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Steps

  1. 1

    Boil the dal.boil it 80%.

    A picture of step 1 of Masala chana Dal.
    A picture of step 1 of Masala chana Dal.
  2. 2

    Chopped the onion, tomato,garlic and green chilli.

    A picture of step 2 of Masala chana Dal.
  3. 3

    Take a kadhi add desi ghee and jeera crackle it.Then add garlic cook it till golden brown then add onion and green chilli cook it till gloden brown then add tomato.

    A picture of step 3 of Masala chana Dal.
    A picture of step 3 of Masala chana Dal.
    A picture of step 3 of Masala chana Dal.
  4. 4

    Then add dry masala and water cook it few minute.

    A picture of step 4 of Masala chana Dal.
  5. 5

    Then add chana Dal and mix it properly.cook it on high flame for few minute. Then add dhainya leave and lemon juice.

    A picture of step 5 of Masala chana Dal.
    A picture of step 5 of Masala chana Dal.
  6. 6

    Garinsh with lemon and serve it.

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Copied!

Simar Kaur
Simar Kaur @cook_15767744
on June 09, 2019 15:55

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Keywords

Lemon Onion Cilantro Masala Tomato Garlic

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