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Honey Roasted Butternut Squash with Rosemary & Salt
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A picture of Honey Roasted Butternut Squash with Rosemary & Salt.

Honey Roasted Butternut Squash with Rosemary & Salt

Ferenc Szklenar
Ferenc Szklenar @cook_16816359
Bristol, United Kingdom

Honey Roasted Butternut Squash with Rosemary & Salt

Ferenc Szklenar
Ferenc Szklenar @cook_16816359
Bristol, United Kingdom
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Ingredients

  • 1Butternut Squash
  • 3 tbspHoney
  • to tasteRosemary
  • to tasteSalt
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Steps

  1. 1

    Cut the Butternut Squash into half, scrape out the seeds. Just cut to bigger chunks.

  2. 2

    Spoon some honey onto the chunks. Add the salt & rosemary.

  3. 3

    Drop the chunks onto the baking sheet trays....

  4. 4

    Bake on 170C° for roughly 60min

    A picture of step 4 of Honey Roasted Butternut Squash with Rosemary & Salt.
    A picture of step 4 of Honey Roasted Butternut Squash with Rosemary & Salt.
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Ferenc Szklenar
Ferenc Szklenar @cook_16816359
on September 23, 2019 21:00
Bristol, United Kingdom
I was born in Hungary. Just love cooking....
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Comments (3)

Sonia
Sonia @sonia
September 24, 2019 14:36
Ooh this sounds delicious! I have a butternut squash sitting at home and I couldn't decide what to do with it. This could be it!!! :)
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